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9min chapter
Culinary tourism. To travel is to eat!
Round Table China
Culinary Tourism and Food Choices
This chapter examines the challenges of trying local cuisines during travel, highlighting the influence of cultural familiarity and psychological factors like neophobia. It encourages travelers to balance familiar foods with adventurous options while exploring the deeper connections between dietary decisions and survival instincts.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode