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Don’t run away and buy a vineyard

Life and Art from FT Weekend

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The Risks of Wine Making

As an Italian, I probably first headed mixed with water when I was eight or something. But it's so funny because our wines are so heady and full-bodied and thick. So there's this really strong, intense Italian wines. And I'm in love with the French, aromatic French wine, some face,. like Chablis, cremo, chan - that's an ongoing joke in my family.

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