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Tackling Food Deserts and Health Inequalities
This chapter delves into the concept of food deserts, highlighting the challenges of accessing nutritious food in underserved communities. It discusses the disparities in healthy food availability between urban and rural areas, particularly focusing on the impact on low-income and minority groups. Additionally, the conversation extends to explore health inequalities, marginalized groups in healthcare, and the importance of self-reflection to address biases in clinical practice.