Episode 52 - Talking about the book "Black Ops and Beaver Bombing" with Fiona Mathews and Tim Kendall
Coffee with Conservationists
Ethics in Beverages: Coffee, Hot Chocolate, and Sustainability
This chapter explores the ethical and sustainable sourcing of coffee and hot chocolate, focusing on the environmental benefits of shade-grown coffee. The speakers also highlight a coffee company dedicated to supporting survivors of modern slavery, raising awareness of ongoing issues within the coffee industry.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
