Episode 52 - Talking about the book "Black Ops and Beaver Bombing" with Fiona Mathews and Tim Kendall
Coffee with Conservationists
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Ethics in Beverages: Coffee, Hot Chocolate, and Sustainability
This chapter explores the ethical and sustainable sourcing of coffee and hot chocolate, focusing on the environmental benefits of shade-grown coffee. The speakers also highlight a coffee company dedicated to supporting survivors of modern slavery, raising awareness of ongoing issues within the coffee industry.
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