Landing an Internship in Alternative Protein and the Importance of Networking

Julia Martin is the first European and masters student on the podcast. She shares how her passion to help animals and improve the oceans as well as her love for science and food, led her to discover alternative proteins and The Good Food Institute. Shortly after, she enrolled in a dual masters program at Wageningen University in the Netherlands and is now a Food Science Intern at Hoxton Farms, a cultivated fat startup in London, England. Her advice is to find what you’re good at and match it with what you love to make the most impact.

Also, here is a link to the Rethink Protein Challenge (and Julia’s project) and Hoxton Farms’ Jobs on LinkedIn.