4min chapter

The Sporkful cover image

Bill Nye, The FOOD Science Guy!

The Sporkful

CHAPTER

The Future of Meat

Dan Pashman: How far away are we from affordable clean lab produced meat? He says researchers have done is get the stem cells of meat and grow them in culture. The hamburger that right now would cost hundreds of dollars per burger or a fraction of $200 per burger. Next week on the show we look into the mysterious world of food texture.

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