Using Wall Space

With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more.

This is part 2 of 3 of the Kitchen Design and Layout workshop. See part 1 right here.

Check out episode 378 with Charles Bililies as mentioned in today's episode!

Show notes… Calls to ACTION!!!

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Favorite success quote or mantra:

• "Be sure you are right, then full steam ahead."

In this workshop with Stephani Robson we will discuss:

• Kitchen Layout + Design part 2, including:
  • Storage
  • Prep
  • Trash
  • Pest control
  • Cooking line
  • Receiving
  • Hand sinks

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Contact info:

Email: skr4@cornell.edu

Thanks for listening!

Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!

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Huge thanks to Stephani Robson for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!