Does a Healthy Diet and Lifestyle Improve Bowel Cancer Prognosis?

A huge study published just last year showed that individuals who adhered to the world cancer research fund dietary guidelines for preventing bowel cancer and other cancers, reduced their risk of developing bowel cancer by up to 80%. That's eight zero. They reduce their total cancer risk by more than 30%. That's three zero. Now this is a cancer that affects 150,000 people here in the US, 42,000 people a year in the UK. And what we're learning here is that healthy food choices over the course of 10 or 15 years can reduce that cancer risk by up to80%. That is huge. A rarely hear anyone tell me that. It is huge. But what people often ask or