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4min chapter
Behind the Scenes at a Best New Restaurant
Dinner SOS by Bon Appétit
Balancing Flavors in Culinary Art
This chapter delves into the intricate balance of flavors in cooking, emphasizing the use of fish sauce and unique ingredient pairings. It also highlights personal cooking experiences, featuring a special dish called Gakkol, and the emotional connections food creates among diners.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode