Behind the Scenes at a Best New Restaurant
Dinner SOS by Bon Appétit
Balancing Flavors in Culinary Art
This chapter delves into the intricate balance of flavors in cooking, emphasizing the use of fish sauce and unique ingredient pairings. It also highlights personal cooking experiences, featuring a special dish called Gakkol, and the emotional connections food creates among diners.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
