Off Menu with Ed Gamble and James Acaster cover image

Ep 126: Jack Dee

Off Menu with Ed Gamble and James Acaster

00:00

How to Cook Mints

I'm over cooking mints. I find it annoying to have to roll things out and then pull them up again. It's a waste of time in it. You can't, you know, there's nothing more to do to it is a, you can't shape it. And that's one of my favourite things - just mint lamb with spices in it. But I don't mind, yeah,Yeah, I love bolognese. Don't mind it. I've been here too long. Absolutely love it. Do you actually make ice cream yourself? Or was that a build up to the ice cream van called? No, no, no,no. I make it

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