The Effects of Resveratro on Alzheimer's

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Resveratro is purported to work as being a calorie restriction mimetic, I think it's described. It was thought not to have efficacy, but now there's a resurgence in the research proving that it could actually mimic calories. And perhaps safely, I'm not too sure the side effects are of high dose of Resveratro. But you certainly can't get it from dry peanuts and wine in the doses that we're talking about. And dark chocolate as well. Yeah. That brings us on to what clinical effect there is based on your culture, your ethnicity. The Samani people in Bolivian Amazon were found to be protective against Alzheimer's among other ethnic groups. So they reckon

Why should we stop ageing? Today we talk about everything to with ageing, why it occurs, why there’s renewed interest in it and what we can do about it. Sue beautifully lays out the history of longevity research, the origins of this fascinating scientific discipline and what the latest research means for you.

We’re taking a short break on the podcast this week so we’re diving into the rich archives of The Doctor’s Kitchen Podcast to resurface one of my favourite conversations from 2 years ago.

Sue Armstrong is a writer and broadcaster specialising in science, health and development issues and author of one of my favourite books on longevity, “Borrowed Time – The science of how and why we age”.

Today we discuss how Sue's career got started as well as her experience reporting on Nelson Mandela’s release from prison as well as her time spent researching HIV.

We talk about:

The origins of ageing research

The different theories of why we age

Cellular senescence

The ageing immune system

Calorie restriction and its pros and cons

And lots more

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