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The Science Of Plant-Based Meat vs Grass-Fed Meat with Stephan van Vliet

The Dr. Hyman Show

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Exploring the Health Benefits of C15 Fatty Acid in Grass-Fed Meat

This chapter investigates the health significance of the C15 fatty acid, predominantly present in grass-fed beef and bison. It challenges common perceptions of saturated fats by highlighting the nuanced effects of specific fatty acids on heart health.

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