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Lessons from Scaling a $400K Restaurant into a $6M Flagship - Jeremy Sasson - CEO @ Heirloom Hospitality

Masters of Moments

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Trusting Intuition in Hospitality

This chapter emphasizes the significance of intuition and surrounding oneself with the right team in the hospitality industry. It explores the creative process of menu design, brand identity evolution, and the integration of unique experiences in restaurant concepts. Additionally, the chapter discusses operational consistency, training, and core values in hiring to ensure successful and profitable restaurant operations.

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