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12min chapter
The Mend is Nigh: Hannah Ritchie on How to Build a Sustainable Planet
Intelligence Squared
The Impact of Ordering Lamb on Climate Change
This chapter discusses the sustainability of food, with a focus on the climate change impact of ordering lamb. It highlights the misconception around the significance of food miles and emphasizes the overall environmental impact of lamb production. The chapter recommends consuming less meat, particularly beef and lamb, as a way to reduce carbon footprint.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode