The Rise of Bitter: Aperol and Vermouth in Cocktails

To mark a major milestone, we’re stepping outside our usual format to explore the evolution of cocktail culture over the last three decades — and the very reason this show is possible. Joining us are Mark Pascal and Francis Schott, better known as The Restaurant Guys, who operate New Brunswick's Stage Left Steak and Catherine Lombardi, and are credited with running the country’s longest-standing craft cocktail program. This conversation goes beyond bartending — it’s about ownership, staying power, and the people and places that helped shape modern drinking culture.

Listen: The Restaurant Guys Podcast

Read: 10 Years After His Passing, Sasha Petraske Still Lives On

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