High levels of bata glucurondes, are correlated with something called disbiosis in the human gut. But i think we must be very careful to conflate this with carbohydrate consumption. And i haven't readthe study with the mice, but i'm almost sure that the carbohydrate they're using in the mice is sucros. So they're not feeding the mice a species appropriate carbohydrate and seeingdespiosis or include glucrondes.

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