High fructose corn syrup is in foods because it's cheaper than real sugar and it has absolutely invaded our food supply. This looks to be a really bad thing for humans, both increased calories that are not accounted for on labels, potentially causing inflammation due to undijust starches,. potentially increasing endotoxin, potentially being contaminated with mercury or other problems. But the overarching point of this is twofold: High fructose Corn Syrup is not the same as table sugar; when in doubt, follow the money.

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