Tasting with GuildSomm: Justyna Brewczyk and Michael Markarian
GuildSomm Podcast
00:00
Blind Tasting
Michael: I think just thinking about applying theory to tasting, I was getting so much of that chocolate covered cherries and enough red fruit that I probably should have thought more about it being Marlow dominant. And I called it a second wine potentially, which might also tend to be more Marlow dominant if that had been the case. So sometimes those real important markers are quite common amongst palettes and other times they're radically different and unique. It just kind of all depends on your taste experience and all of that. But chocolate covered cherry is a good Marlow one.
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