Dhru Purohit Show cover image

This Is Why You Should Avoid Seed Oils with Jeff Nobbs

Dhru Purohit Show

00:00

Fermentation and the Launch of a New Oil

This chapter discusses the use of fermentation to create a neutral-tasting oil with a high smoke point, meeting specific requirements for restaurants and food production. The speaker shares the benefits of the oil, including enhancing flavors and its low saturated fat content. They also mention their launch, positive consumer feedback, and expansion plans into the restaurant industry.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app