'Black Food' is more than just recipes, it's the stories behind them
NPR's Book of the Day
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Introduction
Bryant terry is a noted chef and cook book author. He edited this new book called black food, stories, art and recipes from across the african diaspera. And while it does tackle a lot of subjects that can be dense, you know, like a history and geography and anthropology, it does it in this fun and effortlessly readable way.
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Transcript
