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3min chapter
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
The Dave Chang Show
The Bittersweet Farewell to Sichuan Cuisine
In this chapter, the speaker humorously discusses their deep affection for Sichuan cuisine, paralleling it with the joy of a runner's high. As they prepare to part ways with these beloved dishes, they reflect nostalgically on their memories and the bittersweet nature of change.
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