Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
The Dave Chang Show
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The Bittersweet Farewell to Sichuan Cuisine
In this chapter, the speaker humorously discusses their deep affection for Sichuan cuisine, paralleling it with the joy of a runner's high. As they prepare to part ways with these beloved dishes, they reflect nostalgically on their memories and the bittersweet nature of change.
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