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Toxic Oxalates Part II with The Low Ox Coach Monique Attinger! 351

Boundless Body Radio

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The Dirty Dough Is a Big Problem

Seasonality would have protected us to some degree. We're eating far more of this stuff because it can be shipped to us 365 days a year. And then on top of that, if you look at things like antibiotics, the kinds of gut bacteria that help to break down oxalate,. The big gun there is called oxalobacter fermigities. I've worked hard to be able to pronounce that world.

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