Maguy Le Coze
From Scratch with Jessica Harris
00:00
Leberna Den, a Seafood Restaurant
Maggie lacos, co founder leberna den is one of the country's leading sea food restaurants. Maggie started the new york restaurant in 19 86 with her brother gibert. Lebernaden received three michellan stars and four stars from the new York times as soon as it opened.
Play episode from 17:50
Transcript
As a teenager, Maguy Le Coze and her brother Gilbert were introduced to the culinary life while helping their parents in their hotel restaurant in Brittany, France. But staying in the French countryside was not for her. Maguy and Gilbert opened Le Bernardin first in Paris, and later in New York City in 1986. Le Bernardin is considered one of the finest restaurants in the world, earning three Michelin stars and four stars from The New York Times since it opened. Celebrity chef Eric Ripert is the restaurant’s co-owner and chef.
