Sports Bar Food Power Ranking
The Dave Chang Show
00:00
The Most Underrated Food in the Culinary American Canon
Good potato skin will change your life. It will. How can something so humble and it's like quadruple fried. The potato skin becomes the vessel and it gets crunchy. Salty, sweet, acidic. They're also known as potato jackets. Can we do a brief speculation on how the potato skin came about? What is the kitchen process by which somebody said, I need to square off this potato and cut off each one side of each potato?" "I'm dead serious about that. Holy shit"
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