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Tom Segura Returns!
Are You Garbage? Comedy Podcast
How to Be a Good Wine Drinker
I have a general knowledge from working in the service industry. I know that the Pino noir's are going to be lighter. The cabernets are going-to be heavier. But I'm definitely not well versed or anything like that. Would you be usually ordering a wine at the table? Would you be handling it?
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