When we eat things, there should be a little bit of a bump up. We just don't want that huge delta and that delta to be happening throughout the day. Chronic inflammation is the root cause of most diseases. When glucose bumps into another molecule, any type of molecule, it does what it what's called glycation. Glycation is like toasting like a piece of toast in the toaster. And when a molecule is glycated, it is damaged forever. If you give your mitochondria too much glucose, they're actually not super happy about it. It becomes overwhelming for them. As a result, if glucose bumps into a molecule of collagen, which is the protein you need

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