There is a sort of political language around the way we talk about where our food comes from, says Claees Whyl. And so it's really interesting to think about nestalgia in that sense, because, em i think there is a lot of nastalgia in particulary n your regenerative and am sustainable kind of agriculture circles. What does it take for us to be in good relationship with a, in right relationship with the land? We were talking ballo. It's not an age old practice that has been handed down over generations. It is bile, it is, but it's just been taken and and re branded and and resold to people as though it is
For this episode focusing on how craft, creativity and our relationship with the planet can help us rethink established narratives and contribute to addressing historical injustices of the past, we visit the Radical Acts Biennial, an initiative from Harewood House. Joining our host, journalist and author of Africa is Not a Country, Dipo Faloyin, are independent curator Ligaya Salazar and Creative Director of Tiipoi, Spandana Gopal. Plus, Claire Ratinon, organic food grower and author of Unearthed: On Race and Roots, and How the Soil Taught Me I Belong.
Learn more about your ad choices. Visit podcastchoices.com/adchoices