Optimizing in Lelaic Acid Content

The big issue is optimizing in lelaic acid content, which any so, i mean, you've got to be careful. I would not eat, or recommend anyone to eat chicken meat for a variety of reasons because it is almost impossible to find it with lowland like acid content. And also extends to pigs. There's other other reasons if some pole are concerned about that. See, this is the thing, it's the devil's in the details. We can't wait for these studies decades down the road. Yes, andad there's e enough historical, anecdotal suggestion. If our ancestors ate two to three grams, why don't we limit it to two o three grams?