142: Art Basel, $40B Nutella Empire, Time & Taylor Swift and Ohtani’s $700m Contract
Not Investment Advice
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Brunch Economics and the Crepe
The speakers discuss the overpriced and basic food at brunch, along with the concept of brunch economics. They delve into the sneaky tactic of serving the crepe as a dessert to make people order it. Brunch preferences and the staple dish of crepe within a tele banana are also highlighted.
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