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The Preposterous History of Artificial Flavors, Part One: The Vanilla Problem

Ridiculous History

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Saffron Shopping in Spain and History of Artificial Flavors

This chapter explores the expensive and intense experience of buying saffron in Spain and transitions into a discussion about the history of artificial flavors, focusing on the challenges of meeting the demand for vanilla and the pioneering work of Nicholas Theodore Gobley in isolating Vanillan.

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