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Japan July Pt. 1 With Justin

Churn and Burn

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Culinary Contrasts: Japan to the Skies

This chapter explores the hosts' culinary journey in Japan, detailing the challenges of craving Western meals after indulging in Japanese cuisine. They share a memorable miso ramen experience and discuss meal options while flying with Japan Airlines, including seating discomfort and the perks of a dine-on-demand menu.

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