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Seasteading: A New Way to Live with Joe Quirk SLP617

Stephan Livera Podcast

CHAPTER

Innovating the Blue Frontier: Seasteading Potential

This chapter delves into seasteading, focusing on agricultural practices at sea and the cultivation of edible sea crops like algae. It examines the logistical challenges and costs of establishing floating communities, highlighting innovative features and environmental benefits such as artificial reefs. The discussion emphasizes the transformative potential of these floating nations for governance, quality of life, and sustainable business opportunities.

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