MBMBaM 576: Several Iguanadons
My Brother, My Brother And Me
00:00
I Guaran Tee, I Guaran Fucking Tea
"I love the french fry for the fact that it's natural sort of potato texture they want with a very light contrast in texture," he says. "You cannot do that if you start applying a whole bunch of batter, which may make it more crispy, but you end up changing the actual overall eating experience of the french fie."
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