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Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas

Year of Plenty: Traditional Foodways

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How to Cook Fish and Seafood in a Back Door

There's plenty of recipes in your book. There's a story with each recipe, which I think is great. Do you have one? Oh, it's like picking my favorite child. They come to mind. One of my favorite would probably be the buttermilk fried fish. And the seafood boil and a bag either.

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