Why do lobsters turn red? (when we cook them)
Chemistry For Your Life
00:00
Are You a Lobster Scientist?
We want to hear from you if you're a lobster scientist. We know that when we do cook these lobsters, it de natures the proteins which lets the pigment, pigment, go free be itself and so then it's back to being read. I could not find a more recent article on this topic. But if you yourself are a lobster, and you'd be kind enough to explain it to us without the use of science, and just cannot tell us what'so on, there an that i think would be fine too. That would be amazing.
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