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67. Naj Austin (Founder & CEO, Somewhere Good & Ethel’s Club) won’t mince words about garlic

Non-Technical

00:00

Do You Believe in Ghosts?

Naj believes in spirits and ghosts. She says mincing garlic gets you closer to the minced texture, but then you do have to do some chopping just so that it's not too peasy. Naj: "I'm definitely going to think of you next time I'm dealing with garlic"

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