The MSG Myth
Nutrition For Mortals
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The Rise and Fall of MSG
This chapter explores the origins of the mistrust in MSG as a food additive, discussing factors such as xenophobia, breakdown of consumer trust, and scientific research questioning its safety. It delves into the impact of a letter published in the New England Journal of Medicine and the creation of 'Chinese restaurant syndrome.' The hosts highlight the flaws in studies that attempted to link negative effects to MSG consumption and debunk the misconceptions surrounding it.
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