I was at the London wine trade fair tasting some miserable joyless so muscadades or something like that. And this rough hairy, frankly malodorous, Aussie sidled up and he said hey what do you blatch like to drink? I must have been almost to get rid of him. He asked if we'd like our whites to our taste of peaches and our reds to taste of black currency and we'd sort of like them to cost about three pounds 99. That in its simplest form puts the wine drinker and their pleasure before everything else. The new world approach is: We're going to make you something you like to drink and we're going to label
For the Sunday Debate this week, a dip back into the archive to 2019 when we partnered with Waitrose to invite three of the UK’s top wine experts to settle a rivalry for the ages: the so-called Old World vs New World. Which region makes the best wine? Representing the Old World – wine producers such as France, Italy, Spain and Germany – was the award-winning writer and broadcaster Jancis Robinson, wine columnist for the Financial Times and a qualified Master of Wine. Fighting for the modernising spirit of the New World – that’s regions such as California, Australia, South Africa and Chile – was Oz Clarke, presenter, author and a winner of British Wine Taster of the Year. Our host for the debate was Amelia Singer, wine writer, broadcaster and founder of Amelia’s Wine.
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