Reviving English Whisky: A New Era

This chapter delves into the resurgence of the whisky industry in England, spotlighting the first operational distillery in over a century in Norfolk. It discusses the significance of the upcoming release of their 18-year-old whisky and the changing landscape of English whisky as it gains its own identity in a crowded market. Additionally, the chapter reflects on the challenges and optimism faced by distillers in an evolving global economy.