Exploring Northern European Culinary Gems

Caroline Eden is a writer and literary critic. She’s also the author of many terrific food and travel books, including Samarkand, Black Sea, and Red Sands. She has been awarded both the Art of Eating Prize and an André Simon Award, and Red Sands was a book of the year for the Financial Times, the Sunday Times, and the New Yorker. In this episode, we talk about Caroline’s terrific new book, a memoir titled Cold Kitchen. The book is a real journey through parts of Eastern Europe, the Baltic region, and beyond, and it dives into Caroline’s travels through Russia, Bulgaria, Georgia, and many other locations that perhaps don’t get the time they deserve. Caroline is a brilliant reporter and we had such a great time catching up with her.

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