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Cubed frozen garlic and other tricks for realistic family meals (E57)

The Adam Ragusea Podcast

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The Benefits of Frozen Cube Technology

"There's a lot of cooking that I do where I don't need to get out the cutting board," she says. "The garlic gets it really dirty. You can't just like wipe it down because it's so smelly and it's sticky." She is now sold 100% on frozen cube, garlic, and ginger.

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