
Rapid Response: How global markets are reacting to Russia's war on Ukraine, w/Sara Menker, CEO of Gro Intelligence
Masters of Scale
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Facing Climate Challenges and Culinary Dreams
This chapter addresses the pressing issue of climate change, spurred by a recent IPCC report, while drawing parallels to global crises such as pandemics and conflicts. It also features a personal narrative of a chef's journey in establishing a plant-based restaurant, highlighting the challenges and intricate details of the entrepreneurial process.
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