
Riot-geared: the tensions behind France’s unrest
The Intelligence from The Economist
Exploring the Frontiers of Engineered Meat and Cosmetic Science
This chapter explores the fascinating realm of engineered meat, particularly the taste and allergy implications of consuming meat from long-extinct species. It also highlights Geltor's pioneering work in creating animal-free collagens and concludes with a discussion on celebrity-inspired perfumes.
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