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Riot-geared: the tensions behind France’s unrest

The Intelligence from The Economist

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Exploring the Frontiers of Engineered Meat and Cosmetic Science

This chapter explores the fascinating realm of engineered meat, particularly the taste and allergy implications of consuming meat from long-extinct species. It also highlights Geltor's pioneering work in creating animal-free collagens and concludes with a discussion on celebrity-inspired perfumes.

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