The Intelligence from The Economist cover image

Riot-geared: the tensions behind France’s unrest

The Intelligence from The Economist

CHAPTER

Exploring the Frontiers of Engineered Meat and Cosmetic Science

This chapter explores the fascinating realm of engineered meat, particularly the taste and allergy implications of consuming meat from long-extinct species. It also highlights Geltor's pioneering work in creating animal-free collagens and concludes with a discussion on celebrity-inspired perfumes.

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