
How Ketchup Got Thick
Gastropod
Ketchups - The Ancestors of Ketchup
Catchup is an attempt to replicate what would have come in as ketchupm and even hp sauce. The brits didn't stop with a worcestershire like sauce, they went wild making all sorts of ketchups out of almost everything. They're not fermented, they're aged, and that changes the flavor. But none the less, these knock offs were super popular, especially in england.
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