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How To Treat And Prevent Colon Polyps Using Functional Medicine with Dr. Elizabeth Boham

The Dr. Hyman Show

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Nurturing Gut Health for Cancer Prevention

This chapter explores the critical role of beneficial gut bacteria and phytonutrients from plant foods in reducing inflammation and lowering cancer risks. It emphasizes the importance of butyrate and regular bowel movements for maintaining colon health, while introducing innovative screening methods and dietary strategies for preventing colorectal cancer. A case study highlights how personalized dietary adjustments can enhance gut health and reduce cancer risks.

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