What's in the fridge? (E)
Akimbo: A Podcast from Seth Godin
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Introduction
This chapter explores the diverse effects of refrigerators on culture, energy use, and food customs, addressing issues like inefficiencies, marketing's influence on consumption, food wastage, eating habits, and the challenge of cooking. It underscores the necessity for systemic alterations to enhance refrigeration efficiency and promote healthier dietary practices.
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