The Beet: A Podcast For Plant Lovers cover image

Baking Sourdough 101

The Beet: A Podcast For Plant Lovers

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How to Make a Hermit Crab Loaf

Water temperature is the thing that's going to contribute the most energy to your loaf. I teach people how to use hand mix so they can understand what the dough is supposed to feel like during the mix. And then technique, folding technique, I outline all the different folding techniques. The stretch and fold is my favorite followed by a coil fold.

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