6min chapter

The Mushroom Hour Podcast cover image

Ep. 153: Rural Courses - Self-Sufficient Living with Fungi, Plants and Animals (feat. Michael White)

The Mushroom Hour Podcast

CHAPTER

How to Make Alcoholic Beverages From Wild Fruits and Wild Plants

I drink virtually nothing but I produce industrial quantities of cider yes homemade wines beer and also I distill as well. I make spirit from all sorts of different plants but particularly we have a good resource of what are known as cherry plums over here they're a wild wild type of plum. So when you really need the strong alcohol it's quite hard to get hold of so Distillumone is brilliant and then I use that distilled alcohol to make all sorts of things like liqueur, vernal grass spirit or even cyanide-flirting liqueurs. It's a surprisingly technical field like so many so many things I can do it on a number of different levels but

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode