
731: The Shape of Pasta
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Make Your Passa Better Than Ever
Dan pashman, host of the sport foll and creator of cascatelli, coming to a possa bow near you. You can catch the story of his entire three year quest to invent that possa shape on his broadcast the sport fall. And for some tips, i now how to make your passa better than ever, we brought in an expert, douglas williams. He is the chef and owner of meta restaurant and boston; he is more obsessd of passa than probably any one you know.
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