Inside the Incredible World of Japanese Cooking with Sonoko Sakai
Christopher Kimball’s Milk Street Radio
00:00
Instant Pot or Slow Cooker Dinners?
Adam from New Orleans calls Mill Street with a question about making cane syrup. He wants to know which vessel would be the best for boiling down his sugar cane. Adam: "It makes absolutely no difference what you boil it in" If you have a question about Instant Pot dinners or slow cooker suppers, give us a ring anytime 855-426-9843.
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